Friday, 30 March 2018

Easter Rocky Road

I thought you know what, it's Easter weekend and I obviously do not have enough chocolate already so I'm going to add to this by making some rocky road Easter-style. This is very simple to make and does not involve much effort other than waiting for it to set to start tucking in. This isn't a typical rocky road as I didn't include marshmallows because Tom doesn't like them and I wanted him to be able to enjoy these too! I used up some chocolate chip cookies and I thought maltesers would go well with these and to make them 'Easter' related I threw in a pack of mini eggs, but you could add in whatever you like.

This can be made in five simple steps:

  1. Melt the butter and golden syrup together on a low heat
  2. Add in the chocolate - off the heat - and stir until it is all melted
  3. Chuck in all your additional ingredients and stir through
  4. Tip this into your lined tin - I used a square brownie tin
  5. Put in the fridge and leave to set for around two hours
And there you go! All ready to be eaten (although it may not last until Easter!) To me these were a lot more fudgey than I expected but I think this might be down to needing to add more biscuits. I thought these would be good to give as an alternative to an easter egg or as a way to use up the many eggs I'm sure you'll be receiving. 

As always I hope you enjoy recreating these and I'd love to know what you add for the middle! 

Jess x 

1 comment

  1. These sound super yummy and I ❤❤😍😍 fudge so soubds just what I would like 😊😊😊😊


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